Lean Manufacturing Overview provides an introduction to the principles and terminology of lean strategies, including a discussion of the seven forms of waste, the definition of value-added, the difference between push and pull systems, and the importance of continuous improvement. This class also highlights other quality concepts, such as single minute exchange of dies (SMED), inventory reduction, and Five S. Students will also complete OSHA 10-Hour General Industry Manufacturing content to introduce recognition, avoidance, abatement, and prevention of safety and health hazards in workplaces.